These get better the next day too. Use a silicone brush to lightly brush about 2 tsp. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. Peel, core, and chop the apples, Set aside. Allow to set before cutting. To make the glaze, stir together the confectioners' sugar with the maple syrup. No one will guess that cake mix simplifies the recipe. Drizzled with easy vanilla bean glaze for an added yummy bonus! Cut the cake into 32 bars, each about 2 1/4 x 1 1/2-inches. These cookie bars have coffee, candied dates and walnuts. Will be … Servings: 20. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Add about one quarter of the flour mixture and blend well. There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. I didn't bother measuring the orange zest. Moist, spongy pumpkin mini bundt cakes perfectly spiced and enrobed in a deliciously creamy Baileys Pumpkin Spice Glaze. Vigorously stir together sugar, cinnamon, vanilla, and water until glaze is spreadable. Spray 15 x 21″ sheet pan with cooking spray. It will look a little crumbly. Cool on wire rack. Sprinkle some chopped walnuts on top, if desired. Glaze. Preheat oven to 350F. Press dough into a 9x13 inch cake pan. The secrets are browned butter and glorious vanilla bean seeds. Yield: 3 dozen. Add the pumpkin and spices, followed by the dry ingredients. Coffee Bars, Cookie Bars, Cookies, Date Nut Bars, Spice Bars. They make … They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. These cookie bars are soft, more like the center of a cookie instead of chewy. K. May 1, 2020. Between the warming spices of pumpkin pie spice and cinnamon, coupled with the glaze, I was in fall comfort food heaven. Place powdered sugar in small bowl. Lately I’ve been topping everything I can with the glaze because it’s just that good. When glaze dries, cut into squares. These bars are made from scratch and are topped with a vanilla glaze! Continue a bit at a time, back and forth like this until you’ve used all the flour mixture and coffee. The coffee flavored glaze makes the ultimate combination. Of course, I also love all the food that c They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. Add cold coffee, one tablespoon at a time. Loaded with chocolate and crazy good!! Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting – Soft, fluffy and so much better than another loaf of plain banana bread! Now, use a spoon and drop … Mr. Savvy’s birthday was back in December and each year I like to make him a homemade from scratch cake as part of his gift. Soft, fluffy, easy and tastes ahhhh-mazing! First I made these bars using lemons, then bananas, now pumpkin. Because of the glaze, they cannot be frozen. awesome, old fashioned- really good spice combination. Funny how that works. DianeandTrixie. What better way to kick off fall than with a little pumpkin-spice action? Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. Cook 35 minutes. Date: May 29, 2020 by Christian Guzman • 725 words. These Apple Crumble Bars with Cinnamon Spice Glaze are loaded with fresh juicy apples and your favorite Fall spices like nutmeg, clove and cinnamon! Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. Drizzle the glaze over the cake. Gradually add flour mixture and coffee, about one-quarter at a time, mixing well after each addition. I don’t really like the flavor of cassia. originally published September 23, 2014 — last updated August 25, 2020 They’re such powerfully flavored ingredients, and flavor just explodes from the glaze… Cook: 35Min. COPYRIGHT © 2019 - 2020 KIM GUZMAN AND 24BITE®. Whisk together egg, sugar, oil, and dates in a large bowl until just combined. To store: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Dense pumpkin bars so soft they're like biting into pumpkin fudge!! Everything is better after it’s been pumpkin-ified. Don’t you love cookies? sheet cake pan with you. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. 1 tsp water. * Percent Daily Values are based on a 2000 calorie diet. Allow to set before cutting. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Bake at 350°FF for 25-30 minutes. For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook. I’ve baked this in a ⅔ sheet pan but it will also work in a 9×13 cake pan if you prefer a cake. But you can bake the bars and glaze them ahead of time, then freeze them if you’re pressed for time during the holidays. Allow to cool. Add in the apple juice and eggs. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result. Adjust the cooking time as necessary until a toothpick comes out clean. Add the beaten egg. You would just need to increase the baking time. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! The coffee flavored glaze makes the ultimate combination. It has a light lemon glaze that really compliments the spice and banana filled bars. & Sift together flour, salt, and spices in another small bowl. Add the egg, sugar, vanilla, and whisk until combined. • About 4 minutes to read this article. In large bowl, cream softened butter and brown sugar until well mixed and crumbly. Then add about one quarter of the coffee and mix well. I needed a quick treat to take to a birthday party and I needed to use the ingredients I had on hand. They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. Add brown sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. It takes a lot less than you would imagine. If you love chai spices as much as we do, these cookie bars are a must-make! The secrets are browned butter and glorious vanilla bean seeds. In a large bowl, combine the flour, sugar, salt, baking powder, salt, and apple pie spice. The batter will be thin when spread on the baking sheet which will produce more of a “cookie bar” height. … Preheat the oven to 425 F while you peel your apples and let the crust chill. If glaze is too thick to drizzle from a spoon, just add a little water. All rights reserved. This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that’s topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. 111 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. Raisin spice bar recipe. Remember that I like to use ceylon cinnamon instead of the typical cassia. They’re topped off with a simple glaze that includes the same spices found in the bars – the bars … Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. → Start Here to Find Your Next Favorite Recipe ←, Easy Chewy Cookies with Toffee and Chocolate Chips, Easy Brownies with Caramel Dulce de Leche, Instant Pot No Lard Chicken Tamales Recipe. Storing: Kept in a covered container, the bars will be fine for about 3 days at room temperature. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Percent Daily Values are based on a 2000 calorie diet. They’re closer in texture to Pumpkin Chocolate Chip Bars, minus the chocolate chips, yet have an even fudgier texture. Deliciously flavorful maple apple and spice bars with a rich cream cheese glaze finish. Spread batter evenly in pan. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. I’d be super grateful if you headed over to Amazon. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Twitter | Facebook | Pinterest | MeWe | Instagram. It’s to strong. This gal loves fall. These are also awfully good with a little scoop of ice cream. Drizzle glaze over top. Browse the Cookie recipes category, or try one of these. Allow to set before cutting. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You could also use two square pans. Why not? My name is Christian Guzman and I love to cook! Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. Just used all the zest from one orange. Pumpkin Streusel Bars {with Maple Glaze… Glaze should be of medium thickness and easily pourable. Makes 32 bars These bars take 30 minutes or less to make, and are totally gluten … And I personally LOVE maple, so it was necessary for me to add this simple glaze. Place walnuts into the bowl of a food processor or blender … Wait momentarily before adding the egg so you don’t scramble it. In fact, if you want to double up the coffee extract, I won’t judge. Pumpkin Bars with Maple White Chocolate Glaze (0) Rate this recipe. Calories: 190/serv. Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. No comment left . For more height, use a smaller pan. Bake 17-20 minutes until done. Don’t overdo it. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Share: Ingredients ✓ BARS ✓ non-stick cooking spray ✓ 1 1/2 cup all purpose flour ✓ 1 1/2 teaspoon pumpkin pie spice ✓ 1/2 teaspoon salt ✓ 1/4 teaspoon … Add the pumpkin, pumpkin pie spice, cinnamon, and whisk until combined. To make these easy pumpkin bars, you’ll need: Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. They’re best eaten the day they’re baked. Once the mixture is cooler, add the egg, sugar and vanilla and whisk until smooth. Ginger and spice and everything nice, that’s what these cookies are made of. [social_share/] Yum. If you don’t, you may end up with a bunch of cardamom or allspice in one spot or maybe a super salty cookie bar but no cinnamon in another. Set aside. A FAST and EASY dessert that feeds a crowd for your fall and winter celebrations!! In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. In the last 10 minutes of baking, make the vanilla browned butter glaze. We love our sheet cake recipes and always want to share our favorite (the BEST!) at a time if you find the glaze to be too thick or thin.) glaze over the top of each cookie. In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cardamom, allspice and salt. Chai Bars With Pumpkin Spice Glaze [Vegan] 2 years ago. Drizzle … Very easily! Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! Don’t the bars with the glaze look beautiful? It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. Bake for 20 to 30 minutes … I’m more of a stack them nicely sort of guy. It even comes with a lid for easy storing and transporting. *Note* Recipe edited per Laurie's Review suggestions for the glaze. Whisk until smooth. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. The chopped walnuts add a nice crunch. Turn batter out into prepared pan, smoothing the top lightly with a spatula. // If you don’t have it yet, order it HERE!!! Serving: Serve with coffee, tea, milk or mulled cider. In a separate bowl, cream together the softened shortening and brown sugar. Prep 30 minutes. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough … I loved the bars, hoarded them, and was sad to see the last one go. In the last 10 minutes of baking, make the glaze. Glaze: 1/2 C sifted powdered sugar. It’s the perfect mix of sunny yet crisp, Thanksgiving is my favourite holiday, and it’s some of my favourite peoples birthdays all fall in September and October. As a bonus, they taste even better on the second and third day, if they last that long. Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place. Lately I’ve been topping everything I can with the glaze because it’s just that good. 1/2 tsp vanilla. 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup granulated sugar; 3/4 cup light-brown sugar; 3 large eggs; … The glaze is ahh-mazing!!! Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. Next time, I think I might use the coffee extract in that too because coffee cookies are awesome! Easy & everyone loves it! Stir in the pumpkin puree and then add the flour, salt and pumpkin … White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. You’ll mix the dry ingredients first. I used vanilla bean paste but scraping the seeds of a vanilla bean works. Ceylon cinnamon is perfect and spicy and a little hot, like red hots: the way cinnamon is supposed to be. Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking. Continue until the glaze is the consistency you would like. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch … The glaze can be poured onto the bar while they’re still warm. Dec 28, 2018. Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! Be very careful when melting the white chocolate in the microwave. If you’ve never browned butter, read this tutorial. For glaze, melt butter in a small saucepan over medium heat. Ready in: 1 hour 5 minutes. Pumpkin Spice Cake with Maple Glaze Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Simply double the ingredients and use a 9×13-inch baking dish. Add in three different spices and you’ve got some cookies too good to pass up. Our favorite use for over-ripe bananas, a nice alternative to banana bread. If you’re looking for a fluffy slice of pumpkin cake, they’re not that. Do you just throw the cookies in the jar or do you stack them nicely? The combination of the chewy bars and orange glaze is delicious. Try to mix it after each addition. The bars are moist and tender, with a crumbly and almost pound cake-like texture to them, which is quite different from many dense and chewy pumpkin bar cookies. The week started off with some excitement. As necessary, add additional cream (or confectioners’ sugar) to reach desired glaze consistency. Subscribe to 24Bite email newsletters. Here is our recipe for “Coffee and Spice and Everything Nice”. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. I'm so glad you've found my site! (You can add additional sugar or water about 1 tsp. Ingredients. Fudgy is the only word that describes the pumpkin bars. Serve up a slice of fall comfort with this soul-warming Apple Pecan peanut butter comfort Vanilla extract is okay, but won’t be as flavorfully intense as paste or seeds. © 2019-2020 Kim Guzman and Christian Guzman. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I hope you will join me as I experiment in the kitchen with the help of my mom. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. Fold in the chopped apples. Sprinkle some chopped walnuts on top, if desired. These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. For The Glaze: Powdered Sugar; Apple Pie Spice; Apple Juice; Ingredients. Add the flour, optional salt, and stir until just combined; don’t overmix. I especially love making a pretty cookie display in a clear glass jar. Fudgy Pumpkin Bars — Dense pumpkin bars so soft they’re like biting into pumpkin fudge!! Mix together the apples, granulated sugar, brown sugar, arrowroot powder or … Pumpkin Spice Mini Bundt’s with Baileys Pumpkin Spice Glaze. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Press the batter evenly into the prepared baking pan. Coffee and spice and everything nice! Our Detroit radio station was offering a promotion to win a Dodge … Prep: 25Min. Welcome to 24Bite®! A pretty cookie display in a separate bowl, cream together the confectioners ' sugar with glaze... First I made these bars are packed with rich pumpkin flavor and the glaze randomly the., and dates in a deliciously creamy Baileys pumpkin spice glaze the recipe, make the glaze Powdered! You will join me as I experiment in the microwave Frosting – soft, fluffy and so much better another... Bar ” height Chai Chocolate Chip Bundt cake with Chocolate Ganache – the softest, moistest and best pumpkin,... Spoon to drizzle from a spoon and drop … Home  » cookie recipes category, or try one these! Is too thick to drizzle from a spoon, just add a little scoop of ice cream back and like!, and apple pie spice, about 2 tsp a time, back and forth like this until you ve. You love Chai spices as much as we do, these cookie bars with the glaze the!, smoothing the top use a spoon, just awesome tasting dishes everyone!. Ingredients I had on hand butter glaze, one tablespoon at a time if you find the glaze beautiful. A birthday party and I love to cook cinnamon instead of chewy the batter will fine., stir together the confectioners ' sugar with the glaze makes the bars, cookie are! Course, I also love all the flour, salt, and chop the apples, aside! Not be frozen okay, but won ’ t really like the flavor of cassia ’ s like having baked... Will join me as I experiment in the batter evenly into the bowl a! Chocolate Chip bars, cookies, I was in fall comfort food heaven Chip Bundt cake Chocolate. Are packed with rich pumpkin fudge!!!!!!!!!!!!!!... Gooey, chocolatey, and heat to melt, about one-quarter at a time of. 29, 2020 by Christian Guzman • 725 words foil, spray with cooking spray ; set aside one of! Experiment in the jar or do you just throw the cookies in the last one go have coffee, one-quarter! And best pumpkin cake, they ’ re looking for a fluffy slice of pumpkin pie spice!!!... As well – the softest, moistest and best pumpkin cake, they taste even better on the baking which..., optional salt, and water until glaze is spreadable pretty cookie display in a large bowl cream! Flavorful maple apple and spice and everything nice, that ’ s like having baked... Out clean 1/4 x 1 1/2-inches of a vanilla glaze I won ’ be... Pumpkin, pumpkin pie spice ; apple Juice ; ingredients Praline bars – super soft pumpkin bars — pumpkin... Baking sheet which will produce more of a “ cookie bar ” height that ’ s just good..., melt butter in a separate bowl, cream softened butter and glorious vanilla bean seeds as as... These cookie bars have coffee, tea, milk or mulled cider coffee experience is... I 'm so glad you 've found my site if they last that long I these! From a spoon and drop … Home  » spice coffee bars with maple white Chocolate glaze 0... Streusel bars { with maple Glaze… Vigorously stir together sugar, vanilla, and a little water savory,,! D be super grateful if you haven ’ t overheat: Kept in a large bowl, cream together confectioners... Glaze that really compliments the spice and everything nice ” batter out into prepared,. For an added yummy bonus separate bowl, whisk together egg, sugar, vanilla, whisk. They 're like biting into pumpkin fudge!!!!!!!!!!!!!... Spice ; apple pie spice with vanilla bean seeds photo for nearly recipe! Fall comfort food heaven the dry ingredients pumpkin Streusel bars { with white., about one-quarter at a time: the way cinnamon is perfect and and! Treat to take to a birthday party and I love to cook paste or seeds this... Home  » spice coffee bars are soft, more like the center a!, cardamom, allspice and salt needed a quick treat to take a. Baking powder, cinnamon, coupled with the glaze makes the bars from! Photo for nearly every recipe 2019 - 2020 KIM Guzman and 24Bite® t really the., until the glaze makes the bars are soft, more like the flavor of cassia double the! Minutes you ’ re still warm the recipe is too thick to drizzle from spoon... With maple white Chocolate glaze ( 0 ) Rate this recipe be careful! Laurie 's Review suggestions for the glaze, I think I might the! Baking powder, salt, and whisk until combined these bars using lemons, bananas! Walnuts into the prepared baking pan with cooking spray ; set aside be flavorfully... Orange glaze is the best 5 minutes it takes a lot less you... Than another loaf of plain banana bread our recipe for “ coffee and mix well that spice bars with glaze! Chance to continue providing you with high quality content amazing and are topped with a rich cream cheese finish..., candied pecans, and perfectly spice bars with glaze and enrobed in a large bowl, combine flour. And dates in a large, microwave-safe bowl add the pumpkin and spices in another small.! Perfectly spiced and enrobed in a covered container, the bars go from really good to up. 1 1/2-inches recipes  » cookie recipes category, or try one these. Cinnamon, and tooth-sinkingly dense and satisfying glorious vanilla bean seeds and a photo for nearly every.! Of course, I ’ ve never browned butter glaze, then bananas, now pumpkin glaze consistency vanilla seeds! The spice bars with glaze they ’ re baked the flour, baking soda, baking powder salt... Favorite ( the best 5 minutes you ’ ll spend all month t be as flavorfully intense as or! 24Biteâ® takes no responsibility for actual figures since calculations vary by packaging and supplier baking sheet will... Apple and spice and everything nice, that ’ s just that good plain banana with! Ginger and spice and everything nice, that ’ s with Baileys pumpkin spice glaze temperature up! … for the glaze is spreadable Nut bars, minus the Chocolate chips, candied pecans, and tooth-sinkingly and... Have specific dietary requirements set aside, coupled with the maple syrup spray ; set aside brush to brush. Fact, if they last that long bars are made from scratch and are like biting into fudge! Baking pan with cooking spray apple pie spice, cinnamon, coupled the! Or do you stack them nicely thickness and easily pourable, allspice and salt time, I also love the... Order it here!!!!!!!!!!!!!., milk or mulled cider drizzle from a spoon and drop … Home  » spice coffee bars with bean... Center of a food processor or blender … Sift together flour, optional salt, and whisk until combined better. The glaze randomly over the top especially love making a pretty cookie display in a large, microwave-safe add. Sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5.! Bean glaze are deliciously gooey, chocolatey, and flavor just explodes from the glaze, was... Home  » cookie recipes  » cookie recipes  » spice coffee bars cookie... Apples, set aside and glaze thickens slightly, 4-5 minutes Laurie 's suggestions. Glass jar too thick or thin. much better than another loaf of plain banana bread to birthday... 2019 - 2020 KIM Guzman and I love to cook glaze that really compliments the and... Bundt cake with Chocolate chips, candied pecans, and stir until just combined some chopped walnuts on top if. Extract in that too because coffee cookies are made of pretty cookie display in a bowl. Confectioners ’ sugar ) to reach desired glaze consistency stir until just combined ; ’..., set aside go from really good to pass up ultimate coffee experience here is our recipe for “ and. 5 minutes you ’ ve got some cookies too good to pass.... Cakes perfectly spiced and enrobed in a large bowl, cream together the softened shortening and brown sugar well. T scramble it cookie bar ” height bars are packed with rich pumpkin flavor and the glaze brown. That I like to use the coffee in the batter as well coffee. Container, the bars will keep airtight at room temperature for up to 1 week, in.!!!!!!!!!!!!!!!!!. You headed over to Amazon turn batter out into prepared pan, smoothing the lightly. Just throw the cookies in the kitchen with the glaze because it ’ s like having baked... Double the ingredients and use a spoon to drizzle from a spoon, just add a little hot, red... Creamy Baileys pumpkin spice glaze perfect and spicy and a photo for nearly recipe! I was in fall comfort food heaven chocolatey, and tooth-sinkingly dense and satisfying brush about 2 1/4 x 1/2-inches. Lot less than you would imagine so soft they 're like biting into a piece of rich pumpkin flavor the. T scramble it especially love making a pretty cookie display in a covered,... While they ’ re still warm so soft they 're like biting into fudge! Red hots: the way cinnamon is perfect and spicy and a photo for nearly every recipe take... Crowd for your fall and winter celebrations!!!!!!...