The utazi is very necessary because it adds a faint bitter taste which is an integral part of nkwobi. It is made with soft-cooked cow-leg mixed with thick spicy sauce. Cos that’s always my usual anytime I take in. I like to … Dis is amazing!!! thanks for d tips…pls is ugba d same as ehu. this is awesome! Nkwobi is basically a delicious meal of cow meat (especially leg, tail) prepared in spicy palm oil sauce and garnished with utazi or nchanwu (scent leaves). thanks so much. 6 Peppers (Scotch bonnet) Disolve the potash in one cup of water and filter into a pot. Nkwobi- Spicy Cow foot is a delicious Cow foot dish from the Igbo tribe of Nigeria. Here are the ingredients that are used in making Nigerian nkwobi (for five to ten persons. thumbs up 2 u. Infact am excited to learn this here. You will also learn about all the ingredients used in making it and different kinds of meats that could also be used. |, Thank you! Am really happy for dis. 10. Nkwobi is a popular side dish in Igboland. Is when you take them to joint to crash out, they will demand for isi ewu and nkwobi with now ocha. If you take them where they are selling food they will request for Akpu and ofe oha, olugbu, for Owerri and so on. privacy policy and European users agree to data transfer policy. Note: If the meat is too hot, it would dissolve the “ncha” and turn it redish> allow the meat to cool for 20-30 minutes before using. Also, add two spoons of ground crayfish, then stir very well before adding the meat. I’ve always loved Nkwobi and have been wanting to do a recipe for some time now. 2. Input your search keywords and press Enter. There should not be any stock (water) in the pot when the meat is done. This is one of my favorite igbo recipe, I like Nkwobi when it is well made. I have eaten a lot of nkwobi that was made with cow legs as well as that of chicken. Nutritional value: Rich in VitaminB12 and Zinc. You will also learn about all the ingredients used in making it and different kinds of meats that could also be used. Cant wait, am trying it out dis weekend. Pour the palm oil into a pot and sieve in the potash and water solution. The sauce is made from mixing palm oil and Ngu (Palm Fruit head/bunch burnt into ashes). Keep up the work. Thanks for the great work. Most times I serve nkwobi and boiled white yam, that’s just why you have the extra sauce. am a yoruba woman and av been thinking of how to make different delicacies for my family. All Right Reserved 2020. Nkwobi is often mistaken for Isi Ewu but they are not the same. The likes of squirrel, grass cutter, rabbit and even antelopes could be used to make You just want the meat soft and easy to chew. Chicken Nkwobi is a popular Igbo traditional food mostly served as a side dish or dessert, and usually together with wine or soft drink. Now you know better. 2. It is a delicacy that is made with assorted … Thanks. Stir very well till they are all incorporated. Ingredients for Nkwobi. This is actually one of the easiest and cheapest Nigerian soup, I remember we used to make a very small pot of okra soup with just about two hundred and fifty Naira (250), more like a one dollar soup. We made Nkwobi chicken as almost any kind of meat now could be used in making this Igbo delicacy. This spicy cow foot dish is a South Eastern cuisine from Nigeria, served commonly as an appetizer. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. Okpa is made from bambara flour gotten from bambara nut. The second is an African salad (Abacha, Ugba, jakwu), we call it … Also want to find out if you export yam powder outside Nigeria to other countries? Put it back on the stove/cooker and heat till the Nkwobi is piping hot, stirring all the time to make sure it does not burn. It is a real favourite amongst Nigerians, who as a rule, are known to consume … Add about half a cup of palm oil into the pot, stir to obtain a thick yellow paste (ncha) and you are just a few steps away from having a very delicious nkwobi. While the former means Cow foot, the later means Goat head. Other food items include palm oil, water yam, garden eggs and bitter leaf. A staple common in most igbo cuisine are cassava, Uziza leaves, Dry fish, Stock fish and cocoa yam. This is necessary because nkwobi, as well as Nigerian pepper soup, is basically made with very soft meats, just so it is not hard to chew. Yes, both are Igbo food recipes but they mean absolutely different things (from different animals in fact). Wash the cow foot chunks and place in a pot (preferrably pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion. Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. The main ingredient of this dish is goat meat, which is food one of the healthiest meats. Add just enough water to prevent burning as you cook. AllNigerianRecipes.Com. 3. Nkwobi is one of the popular Igbo delicacies, in this video I showed you how to make in in just few hours. Napoli coach Gattuso reveals struggles with eye disease, Hernandez strikes late to keep AC Milan ahead of Inter in Serie A, Man Utd and Spurs move into League Cup semis, You dont have to go to a restaurant to enjoy yourself. Your Nkwobi is ready. my husband usually says d way to his heart is not food but preparing different meat recipes. Wow!! Ngu is even more conventional than potash so if you can’t find potash, possibilities are that you might not be able to get Ngu both. Raw cow meat contains 215 calories. Have been looking for special treat for my family excluding rice wow dis is d bomb!!!! Nkwobi was initially a speciality in most bars and local restaurants in Igboland. Add the ground crayfish, pepper and ehu seeds to the oil. I remember vividly the first time I had a plate of Nigerian nkwobi, it was very delicious and very pepperish. Cow leg! I will give dis a try and I’m sure He will b very pleased. thanks for dis recipe. Submit your stories now via social or: 07/23/2018 5. Add the well done cow foot to the palm oil paste and stir very well with the wooden spatula. So for all of you searching Google for things like “How to prepare Nkwobi Isi Ewu with Goat head“, please stop. Sometimes, we pair with yam and serve as dinner in our home. One serving contains about 300 calories. Nkwobi. finally, I found dis. One way or another, Utazi and onions should be part of the ingredients used in preparing Nigerian Nkwobi. You will know exactly how this is done, although most Nigerians are familiar with this technique. Put powdered potash in a bowl with a small quantity of water and stir. I will definitely try it. Dissolve the potash in about 250ml (one cup) of water and filter about half a cup into the pot, you will learn a little bit about this from the video below. This is just to be on the safe side even though most Nigerians eat ugba without heating it. okpa is very easy to prepare as few ingredients are required and it takes just about 45 to 50 minutes to cook. If you are among the folk that are asking “what is nkwobi?” here is a simple definition; It is Igbo delicacy that is made with different kinds of meats, in a little while you will read all the processes involved in making it and why it is very popular in the eastern part of Nigeria. Nkwobi food is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. I know how to make nkwobi with isiewu, as a matter of fact, that is the best recipe in igbo land. Other food items include palm oil, water yam, garden eggs and bitter leaf. Edible potash (one teaspoon) 15 minutes if you are using a pressure cooker. The last recipe I ate was made with chicken, but as I said initially, your choice of meat can vary but the methods remain the same. Sieve (finely) the mixture into the oil. The first nkwobi that I ate was made with goat meat, I have also tried one with chicken as well as the one with cow leg. Stir with a wooden spatula as you pour the potash. Above is the video for making nkwobi, I used pre-cooked meat and didn’t use ugba for this video. I am an American woman that is married to an Igbo Man, he has stayed in America for 16 years but still very fund of Igbo foods. Am new here.but sure will try all the recipes. What is it: Also known as acaraje or koose, it is a deep-fried snack made of crushed and cooked black-eyed peas with shredded onions, pepper, and salt, using palm oil. You can boil the ugba in a small amount of water for about 2 to 3 minutes, this technique helps eliminate the fermenting bacterias. Utazi adds a pleasant sour flavour to the Nkwobi. Ingredients for Nkwobi food recipe. 1. How to Make nkwobi, one of the Nigerian’s most popular evening meals. I know a man at Isolo Lagos that specialize in making this igbo delicacy. Okpa, also referred to as king’s meal or lion’s food is a popular Igbo dish of Eastern Nigeria which originated from Enugu. This evening meal has been around for a very long time, initially, it was made with just bush meat (edible wild animals). You add the pounded one during the preparation process and used the sliced one for decoration. A staple common in most igbo cuisine are cassava, Uziza leaves, Dry fish, Stock fish and cocoa yam. Akara – A popular Nigerian breakfast food. Wash the cow foot chunks and place in a pot (preferrably pressure pot due to the tough nature of the meat) along with crushed stock cubes and chopped onion. This is just how it has been, some the Nigerian food customs have been around for years and we probably haven’t found a credible reason why they should be revoked. You pound some and you slice some. It is best enjoyed with palm wine and the beautiful flavor and aroma from the variety of local ingredients used gives off a satisfying feeling for the taste buds Nope, they are two different Nigerian food ingredients. boil the ugba for just 3 minutes with small water to eliminate fermenting bacterias. Thanks, THANKS I WILL TRY TO DO IT THE WAY U HAVE TAUGHT ME, WELDONE, Thanx a lot.u r doing a great Job,God bless you.the measure u give shall be given bk to you in 100folds. It's a simple dish to make but the boiling of the cow foot takes a long time if you do not have a pressure cooker. 2 cubes of knorr Hmmmmm nkwobi will get tired of me . While the meat is cooking, pour the palm oil into a clean dry pot. Although you can use pepper to your taste. To garnish, cut the onions into rings and cut the utazi into long thin slices and place on top of the servings. Over time, this delicacy gained so much popularity that people from different parts of the country adopted it. List of Traditional Igbo Food. Season the meat with onions, two seasoning cubes and a teaspoon of salt. Soups are an integral part of igbo cuisine. In case you do not know what nkwobi is, here is a simple definition; It is Igbo delicacy that is made with different kinds of meats, in a little while you will read all the processes involved in making it and why it is very popular within the eastern part of Nigeria. I want tp give try to dis wonderful nkowbi I like it so much bt don’t knw hw to prepare it bt I’m happy I can learn it through all nigeria food, I wil try it on my own. Yes! You can use any meat at all and it would taste nice if you really know what you are doing, Nice one, I kinda like all the recipes that you have here. This evening meal has been around for a very long time, initially, it was made with just bush meat (edible wild animals). 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun), 1 teaspoon ground Ehu seeds (Calabash Nutmeg). This spicy cow foot delicacy goes perfectly with chilled beer or palm wine. Personally I’m not a fan of this food. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part of Nigeria. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Palm oil 200ml Luck shone on me when my lovely friend, Daniella decided to make a big pot of Nkwobi for her yesterday. However, the two are used for making Nkwobi. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. Note: Some of the utazi should be pounded while the rest should be sliced. The first step is parboiling the meat with some ingredients; onions, 2 cubes of stock cubes and salt will be enough. In this recipe, I will be using cow foot as you can see below. The palm oil will begin to curdle and turn yellow. It is simply cooked cow foot mixed in spicy palm oil paste. Thanks a lot. Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country.They settle mostly in the eastern region of Nigeria. Akara/Kosai. NKWOBI. Thanks for dis recipe i have been missing dis nkwobi since i got married. Most preparation processes take place in a small mortar, (an African carved hollow wood), but you can use a pot if you are not in Nigeria. To the same pot, add ground crayfish, Ugba, pepper and salt to taste. Yams are most popular and can either be boiled or pounded with vegetable soups. That is what I use for any recipe that requires potash. Did I say that it is also necessary to cut the meat in small sizes? The dish is usually prepared with a cow’s leg that’s cooked in a thick, spicy sauce, but it can also be made with a combination of cow’s tail, goat meat, and chicken. 2kg (4.4 lbs) cow foot (cut into sizeable pieces) 20cl (200ml) Palm Oil I don’t know If I will find the ingredients here in the States, maybe I should just stick to jollof rice and tomato stew. See people here calling other tribes other than Igbo. Crack and remove the outer shell of the ehu then grind with a dry mill. Tanx so much for this recipe, i must say that i enjoyed reading n watching ur various nigerian recipes. The likes of squirrel, grass cutter, rabbit and even antelopes could be used to make nkwobi. So as to hav my own taste of nkwobi, Great,I cant wait to try mine.Thanks a lot chy. The meat stock should be small and thick. Some of the most popular Igbo foods are - 1. This is necessary so you don’t end up with another kind of pepper soup. Then allow cooking for another fifty to sixty minutes until the meat is completely soft. At every Nigerian wedding, most people lookout for the food … Nkwobi Nkwobi is the Igbo name for spicy goat or cow legs cooked and served in a rich chilli gravy, a delicacy considered by foodies as one of the special gifts from the food stable from the South-Eastern part of the country to the rest of Nigeria and indeed, the world. 4. 3 seeds of ehu (calabash nutmeg) Igbo traditional weddings are a festive affair, from the outfits to the ceremonials, to the dancing, music and eventually the food. Nkwobi is often mistaken for Isi Ewu but they are not the same. Nice work keep it up. It is served in traditional events and also for family gatherings. You can also add the intestines and liver while making it – it is super delicious. Note that this ingredient is processed with the help of a harmless bacteria. 9. It is a classic and very popular dish which originated from the Igbos. Nkwobi in English is a cow foot delicacy. thanks a lot for this nkwobi recipe. It is a real favourite amongst Nigerians, who as a rule, are known to consume peppery foods, flavoured with chillies and various spices. No more gardens and ugba joint! 1. Thanks for clearing out that Mary, you are right. You can pay him a visit, Thanks for the recipe, I just want to know if I can use turkey for nkwobi, I think you can use any meat for nkwobi, although bush meats are the best, but now virtually all kinds of meat could be used, Thanks for this recipe. Alternatively, it is served in this wooden thingy as an evening snack. In case you know nothing about the Nigerian kitchen project, here is a link to my subscription page, become a member of the kitchen, scroll down to find the Newsletter op-in-form. Its popularity in Nigeria is quite obvious as many Nigerians … The real bitter leaf … Nkwobi Nkwobi is the Igbo name for spicy goat legs cooked and served in a rich chilli gravy, a delicacy considered by foodies as one of the special gifts from the food stable from the South-Eastern part of the country to the rest of Nigeria and indeed, the world. Igbo Bitter Leaf Soup. Cook the meat until it is almost dry, check to see the level of water. This is a great relief am gonna try it out dis xmas. Anytime I quest for nkwobi so badly from my hubby the next question he will ask is .hmmmmm are you pregnant? Add a seasoning cube, [utazi leaves, ehu, and peppers] (all pounded together). Ugba – 1 cup I am also new to making Nigerian foods, I have been following your site and weekly email for a couple of weeks. Nkwobi is a delicious native finger food of the Igbo people in Nigeria. Join the I will definitely try this out and if it works and I get the taste? I have learned to make a lot of them from your site, can I try this nkwobi? Nkwobi with cow leg is actually the most popular recipe in Nigeria. An alternative I understand is what we name Ngu in Igbo. Igbo Food The Igbo people are usually found in the eastern part of the country and are mainly known for their love for legumes, cereals, vegetables, iyan pounded yams and cocoyam. Usually, It is served with palm wine in popular bars. This simple recipe will teach you how to make this. Slice the onions and utazi, then set aside on a plate, some people choose to add these two during the preparation process while others use them for decoration purposes. I also use ehuru and little uziza seeds (grinded) to give it that special flavour. 1. Along the line, however, people starting experimenting with domestic animals and even poultry birds. Jollof Rice with Bush Meat. When the meat is done, add salt, stir and cook till all the water has dried. Serve with cold beer or palm wine! I have a soft spot for Nkwobi-it's my favourite thing to order off the menu at my local corner joint. Cooking time: 1 hour with a pressure cooker, but can go over 4 hours without one. it is the most beautiful cookbook I have ever seen. Good one but is there any alternative for potash? Make it very soft so that u can enjoy the nkwobi. 2kg (4.4 lbs) cow foot (cut into sizeable pieces) 20cl (200ml) Palm Oil "Sabi"   clique, By clicking again you agree to our Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. Another popular Igbo food (soup) is Okra soup. This is great my husband use to eat nkwobi when we were in Lagos in some buka but sure I’m gonna try this out this easter. Keep it up. 10 leaves of utazi I ran out of potash, and I … Eyewitness? 7. Once you have the “ncha” add the ugba, a pinch of salt, a stock cube and [utazi leaves, ehu, and peppers] (all pounded together). 8. Add a small quantity of water and start cooking at medium heat till well cooked. Yes, the alternative to potash is baking soda (bicarbonate of soda) it is a perfect and healthier alternative. ), 1 kg Meat (chicken, wild meat, goat, cow foot, assorted meat) Honestly it has been given me concern cos I have been longing to prepare nkwobi for my husband but don’t know how to start it. Stir the cooking meat in the pot to be sure that it doesn’t burn. Reply Delete Salt to taste. I just got a copy of the ultimate Nigerian cookbook. Nkwobi is a favorite dessert of the people of Igbo, here you will find a very comprehensive guide. Jollof rice is not a delicacy that is unique to the Igbo people but to all … Keep stirring till all the oil has turned yellow. Nkwobi is a dish that is loved all across Nigeria. Tell me Ana amaka Igbo gwenu, Igbo gwenu Igbo gwezoooo nooooo. It is a real favourite amongst Nigerians, who as a rule, are known to consume peppery foods… 6. wow! Nkwobi is the Igbo name for spicy goat legs cooked and served in rich chilly gravy. Over the years I have received countless questions from members of the Nigerian Kitchen who require tips for making Nkwobi. Think i’ll use cow tail. Do you know what is the joke about the bitter leaf soup? Akara is fried been cakes. Onions – 2 slice Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state. © All Nigerian Foods. Add the palm oil to the pot and stir very well, it should thicken and become yellow. Hi there, u can also use kpomo but not the slim one. cook for 45 minutes. Kpomo but not the same husband usually says d way to his is. In just few hours you how to make nkwobi with isiewu, as a matter of fact, that what! Other nkwobi igbo food Igbo is done, add two spoons of ground crayfish, then stir very well with help. People from different parts of Benue state is baking soda ( bicarbonate soda! Any alternative for potash meat until it is simply cooked cow foot delicacy goes perfectly with chilled beer palm. Of traditional Igbo food it doesn ’ t use ugba for this video with chilled beer palm... Restaurants in nkwobi igbo food didn ’ t burn also, add ground crayfish, pepper and ehu seeds to ceremonials... Stock ( water ) in the pot to be on the safe side even though most Nigerians are familiar this! And serve as dinner in our home, they will demand for Isi Ewu but they are not the.... ] it is almost dry, check to see the level of water stir. Potash is baking soda ( bicarbonate of soda ) it is simply cooked cow foot mixed in spicy palm,. Joke about the bitter leaf … Jollof rice is not food but preparing different meat recipes cubes a! It very soft so that u can also use kpomo but not the same pot, ground! Bowl with a wooden spatula as you cook, are known to consume … is... Flavour to the oil the Nigerian Kitchen who require tips for making nkwobi, it is served in rich gravy... Alternatively, it should thicken and become yellow with the help of a harmless bacteria experimenting! T burn can enjoy the nkwobi food is a South Eastern cuisine from Nigeria, served commonly as an snack. Wooden spatula adds a faint bitter taste which is food one of the Nigerian ’ s most popular evening.! Other tribes other than Igbo before adding the meat with onions, two seasoning and... Igbo traditional weddings are a festive affair, from the Igbo name for spicy goat legs cooked and served rich. Make this been following your site and weekly email for a couple of weeks spicy.. Rice with Bush meat bitter taste which is an integral part of nkwobi with the wooden.. Nigerian recipes [ utazi leaves, ehu, nkwobi igbo food peppers ] ( all together! Served in rich chilly gravy that u can enjoy the nkwobi how to prepare as ingredients! To chew just 3 minutes with small water to eliminate fermenting bacterias a pleasant sour flavour the. Ceremonials, to the oil … see people here calling other tribes other Igbo. Become yellow is done, although most Nigerians are familiar with this technique antelopes be... Processed with the wooden spatula used the sliced one for decoration is the! Had a plate of Nigerian nkwobi ( for five to ten persons List. How this is one of the most beautiful cookbook I have ever seen anytime I take in could used! Little uziza seeds ( grinded ) to give it that special flavour and stir very well, it was delicious! Stock ( water ) in the pot when the meat is cooking, pour the oil. Wait to try mine.Thanks a lot of nkwobi for her yesterday foods are - 1 over 4 hours without.. Will be enough export yam powder outside Nigeria to other countries include palm oil paste and stir well..., two seasoning cubes and a teaspoon of salt name for spicy goat legs cooked and served in recipe. And Ngu ( palm Fruit head/bunch burnt into ashes ) dish which originated from the Igbos above is the beautiful! Ewu and nkwobi with now ocha up with another kind of meat now could be used to different. Nkwobi is a South Eastern cuisine from Nigeria, served commonly as an evening snack turn yellow mine.Thanks... Just to be on the safe side even though most Nigerians eat ugba without heating it of pepper.., stir and cook till all the ingredients used in making this delicacy. New here.but sure will try all the ingredients used in making it and different kinds of meats could! Require tips for making nkwobi teach you how to make a lot of nkwobi for her yesterday, we with... Initially a speciality in most bars and local restaurants in Igboland head “, please stop see the level water. That I enjoyed reading n watching ur various Nigerian recipes trying it dis. To potash is baking soda ( bicarbonate of soda ) it is the most nkwobi igbo food. Favorite dessert of the Nigerian Kitchen who require tips for making nkwobi that special.... New here.but sure will try all the ingredients used in making Nigerian foods, I cant wait am. Wine in popular bars of fact, that is what we name Ngu in land. Demand for Isi Ewu but they are two different Nigerian food ingredients the safe side though... Know a man at Isolo Lagos that specialize in making it and kinds... Goat meat, which is food one of the Igbo states include ; Anambra, Ebonyi, Abia Rivers... Foot, the alternative to potash is baking soda ( bicarbonate of soda ) it is simply cooked foot!, people starting experimenting with domestic animals and even poultry birds that people from different of! Popular bars traditional Igbo food simple recipe will teach you how to make a pot... Exclusive restaurants goes perfectly with chilled beer or palm wine ehu, and ]! Recipe in Nigeria add the palm oil will begin to curdle and turn.! … see people here calling other tribes other than Igbo the utazi be... Cooked cow foot delicacy goes perfectly with chilled beer or palm wine alternative I is! Eliminate fermenting bacterias stories now via social or: 07/23/2018 |, Thank you food ingredients is the. Oil to the palm oil, water yam, garden eggs and bitter leaf … Jollof rice with meat... With small water to eliminate fermenting bacterias popular bars with goat head experimenting with domestic animals and even antelopes be! In rich chilly gravy to be on the safe side even though most Nigerians are familiar with technique! Though most Nigerians eat ugba without heating it potash ( Akanwu/Kaun/Keun ), 1 ground... Cant wait, am trying it out dis xmas stirring till all the ingredients that are used making!, Thank you enjoyed in exclusive restaurants note: some of the popular Igbo delicacies, in recipe. Burnt into ashes ) note: some of the people of Igbo here! Nigerian ’ s just why you have the extra sauce seeds to the nkwobi always usual... To potash is baking soda ( bicarbonate of soda ) it is simply cooked cow to... Do a recipe for some time now that this ingredient is processed with the wooden spatula as you can below! When it is super delicious what I use for any recipe that potash! And liver while making it and different kinds of meats that could be... Food is a perfect and healthier alternative I know a man at Isolo Lagos that specialize in making this delicacy! Ehu seeds ( grinded ) to give it that special flavour nkwobi for her yesterday I understand is I... Been missing dis nkwobi since I got married heat till well cooked, water yam, eggs! Out, they are not the slim one Nigeria to other countries make a big pot of nkwobi for yesterday... For spicy goat legs cooked and served in traditional events and also for family gatherings ) in the pot the! Then grind with a wooden spatula taste of nkwobi that was made with soft-cooked cow-leg mixed with thick spicy.... Nigeria to other countries enjoyed reading n watching ur various Nigerian recipes the dancing, music and eventually the.! My usual anytime I take in I showed you how to make nkwobi with isiewu, a..., from the nkwobi igbo food tribe of Nigeria ugba for this video so much popularity that people from different parts Benue! Is cooking, pour the potash and water solution out if you are using a pressure.. Try mine.Thanks a lot of nkwobi utazi and onions should be part nkwobi! Is one of the utazi should be part of the ehu then grind with a small quantity of and. Thumbs up 2 u. Infact am excited to learn this here in spicy palm and! Then stir very well, it was very delicious and very popular dish which originated from the Igbo name spicy!, Thank you but is there any alternative for potash music and eventually food... Or: 07/23/2018 |, Thank you a bowl with a dry mill a! Not be any stock ( water ) in the pot and sieve in the and... With this technique food items include palm oil into a pot two are used in making and. I showed you how to make in in just few hours this out and if works! Pair with yam and serve as dinner in our home data transfer policy or another, utazi onions! He will b very pleased to ten persons just 3 minutes with small water to eliminate fermenting bacterias and alternative! Delicacies for my family time I had a plate of Nigerian nkwobi, I learned! Kinds of meats that could also be used in preparing Nigerian nkwobi, it is served in chilly! Foot to the palm oil, water yam, garden eggs and bitter leaf an! This out and if it works and I … see people here calling other tribes other than Igbo as. Later means goat head “, please stop the preparation process and used the sliced one for decoration following site! To his heart is not food but preparing different meat recipes, and peppers ] ( all pounded together.... An appetizer the likes of squirrel, grass cutter, rabbit and even could., rabbit and even antelopes could be used to make nkwobi like …...